Doing my part to #eliminatefoodwaste Over the past few weeks, I saved and froze food scraps and used them to make a delicious vegetable soup broth. I saved all the peels, skins, and unedible parts of Brussels sprouts, carrots, zucchini, potatoes, squash, beets, onions, mushrooms, peppers, lemons – all the food that I would have put in the organic waste bin. Instead of letting them go to waste I simmered them over the stove for a few hours and the end result was a hearty, flavourful vegetable soup. Perfect for these cold winter days.
Thank you to @alivehealth for the wonderful idea.
95% of the food we throw away ends up in landfills. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.
Try it out! It’s super easy. Post pics of your soups, so I can see them 🍜Good Luck! www.besthealthacupuncture.com